Millet is a cereal grain belonging to the Poaceae family. It may have been consumed by humans for about 7,000 years and potentially had “a pivotal role in the rise of multi-crop agriculture and settled farming societies. The commodity often differs in colour, appearance, and species. It is widely consumed in developing countries throughout Africa and Asia.
Considered an ancient grain, it’s used both for human consumption and livestock and bird feed. These nutri-cereals abode in vitamins, minerals, essential fatty acids, phytochemicals and antioxidants that can help to eradicate the plethora of nutritional deficiency diseases. It has multiple advantages over other crops, including drought and pest resistance. It’s also able to survive in harsh environments and less fertile soil. Its cultivation can keep dry lands productive and ensure future food and nutritional security.
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