Maize or corn is a cereal crop that is grown widely throughout the world in a range of agro-ecological environments. More maize is produced annually than any other grain. About 50 species exist and consist of different colors, textures and grain shapes and sizes. White, yellow and red are the most common types. The white and yellow varieties are preferred by most people depending on the region.
We offer a premium range of finely cultivated, processed and matured Yellow Maize which is non-adulterated and rich in nutrition value. The offered product contains optimum moisture content and is processed and packed using the latest technology.
White, yellow and red are the most common types. The white and yellow varieties are preferred by most people depending on the region. All parts of the crop can be used for food and non-food products. In industrialized countries, maize is largely used as livestock feed and as a raw material for industrial products. It not only provides the necessary calories for healthy, daily metabolism; Maize is rich in vitamin C, an antioxidant that helps protect your cells from damage, and wards off diseases like cancer and heart disease. Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts. The antioxidants present in it also act as anti-carcinogenic agents and prevent Alzheimer’s disease.
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