Sorghum (S.bicolor) has multifarious usages which span across the production of malt, beer, beer powder, sorghum meal, sorghum rice, and livestock feed among others. It has been, for centuries, been known as one of the most important staple foods for millions in the semiarid tropics of Asia and Africa. It also remains a principal source of energy, protein, vitamins and minerals. It grows well in harsh environments where other crops do not grow well.
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