Wheat is the world’s most important grain crop. It is important not only for its nutritional value, but also for its gluten content. Gluten is the protein of the wheat which, when properly developed by kneading, will trap and hold the yeast gas in the bread dough causing the bread to rise. Wheat is the only grain with the proper amount of gluten to facilitate the rising of bread dough to make light, soft loaves and chapattis.
We are creditable exporters, traders and suppliers of indigenous quality of Wheat Grains in the vast market regions of Nigeria and overseas. The offered agro-based products are of superior quality with high nutrition values for healthy consumption. These grains are procured from trusted farmers to ensure their high quality, unadulterated nature, taste and nutrition value.
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